We use as many local suppliers as possible – Supporting local trade is incredibly important to us,
and we are very proud to use the following:
Da Bara Bakery, St Colomb - Organic Artisan Bread and pastries
Rosie Bakes, St Buryan - Vegan Cakes
Pura Pressed, Truro - Raw clean treats
John Bosustow, Cadgwith - Organic Potatoes
Treen Farm, Porthcurno – Organic Milk & Free Range Eggs
Sampson Farm, Ludgvan – Organic Vegetables
Slight Hill Farm, Penzance – Organic Produce
Pengoon Farm, Helston – Free Range Eggs
The original Williams and Simons recipe from Newlyn - now made by Prima - Fresh Bread
Food of the Gods, St Just - Raw Chocolate
Mounts Bay Dairy, Crowlas - Dairy produce
Sarah & Finns, Gwynver - Home Made Relishes
and we are very proud to use the following:
Da Bara Bakery, St Colomb - Organic Artisan Bread and pastries
Rosie Bakes, St Buryan - Vegan Cakes
Pura Pressed, Truro - Raw clean treats
John Bosustow, Cadgwith - Organic Potatoes
Treen Farm, Porthcurno – Organic Milk & Free Range Eggs
Sampson Farm, Ludgvan – Organic Vegetables
Slight Hill Farm, Penzance – Organic Produce
Pengoon Farm, Helston – Free Range Eggs
The original Williams and Simons recipe from Newlyn - now made by Prima - Fresh Bread
Food of the Gods, St Just - Raw Chocolate
Mounts Bay Dairy, Crowlas - Dairy produce
Sarah & Finns, Gwynver - Home Made Relishes
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